Job Description

Talta Lodge is seeking an experienced bartender to join our team for our Pop-Up Kitchen Residency. This role involves working Friday and Saturday evenings from 4 PM to 10 PM. We’re looking for someone who is professional, dependable, and skilled in crafting quality beverages while providing excellent service in a fast-paced environment. If you have a passion for hospitality and enjoy creating memorable guest experiences, we’d love to hear from you. Responsibilities:

• Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks
• Complete all restocking and cleaning duties by performing opening and closing side work as instructed
• Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations
• Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system

Qualifications:

• Previous experience working in food service is preferred
• Must have excellent communication and interpersonal skills with customers and coworkers
• Proven customer service experience with a strong patron-focused mentality

About Company: Talta Lodge is designed with the adventurer in mind. Built for all four season activities—from skiing to mountain biking, to fly fishing and hiking—the property is ideally located along the little river with access points to the Stowe recreation path. Featuring plenty of gear storage, a pump track, an indoor pool, and a sauna, this hotel is your base camp for exploring Stowe, Vermont, and the surrounding area.

Job Tags

Saturday, Afternoon shift,

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